This is a great kid-friendly recipe that's perfect for summer from Jamie Oliver. It's so easy to make, as long as you have a blender, and you can layer the berries and yoghurt into pretty parfaits that look quite impressive!
1 ripe banana (I used one chopped into chunks and frozen)
400 g ripe seasonal fruit, such as mangos, plums, pears, blueberries (I like frozen mango and the black cherries from Sainsburys)
honey or maple syrup , to taste
500 g natural yoghurt (I used the total greek brand)
Discard any stalks from all the fruit, and peel, if necessary, then cut into bite-sized chunks.
Place the chopped fruit onto a tray in one even layer, then pop into the freezer for 2 hours, or until frozen. If serving in glasses, rather than ice cream cones, place 6 small glasses in the freezer to get extra cold.
When you’re ready to go, place the honey and yoghurt into a food processor and blitz to combine. Add the frozen fruit to the processor, then blitz again until smooth.
Remove the glasses from the freezer (if using). Divide the raspberries between the glasses or ice cream cones, then spoon the frozen yoghurt over the top.
Serve straight away – keep any leftovers in an airtight container and freeze for another day.